Spanish Fiesta

priced from £75 per person with a minimum of 4 people.

Immerse yourself in the vibrant flavors of Spain with our tapas-inspired 3-course feast.

Please note, a service charge of £100 will apply to parties of less than 6 people. For groups of 12 or more people, please email as an additional charge may apply 

Tapas Sharer Starter

‘Pan con Tomate’ toasted sourdough with smashed tomatoes & extra virgin olive oil (v)
‘Croquetas de Jamón’ potato croquettes with ham, oozy cheese, spicy tomato sauce & allioli
‘Tortilla de Patatas’ a true classic Spanish omelette with sliced potatoes & caramelised onions & saffron allioli (v)
Iberico cured ham, marinated gordal olives, baby pickles, caper berries & green chillies
‘Pimientos de Padrón’ green peppers with Maldon sea salt (v)
Manchego cheese with orange blossom honey
Avocado, red onion & heritage tomato salad in a sweet sherry vinaigrette (v)


Pork Cheeks // outdoor reared pork, slow cooked in a rich Rioja sauce with braised fennel & salsa verde
Paella Valenciana // free range smoked chicken thigh, Catala rice, butter beans, peas & saffron allioli
Bravette Steak // British beef with padrón peppers & chimicurri
Grilled Sea Bream // with charred baby fennel, mint & chilli marinated courgette & romesco sauce
Chorizo Hash // chorizo sausage and ‘patatas bravas’ with a spicy tomato sauce, alioli & poached Burford brown egg
Gambas al Ajillo // tiger prawns in a garlic, white wine & parsley sauce with roasted vine tomato & baby courgette
Chicken Picante // spicy chorizo, roasted peppers & red onion with tomato, smoked paprika & black olives

Paella Verdura // tenderstem broccoli & red pepper with Catala rice, butter beans, peas & saffron allioli (v)
Pisto // aubergine, courgettes, peppers, black olives & caper berries in a rich tomato, garlic & smoked paprika sauce (v)

Optional Sides

£2.50pp per group
Patatas bravas (v) // Roasted rosemary & garlic potatoes (v) // Tenderstem broccoli & garlic crisps (v) // Buttery leeks & peas (v)


Chocolate Churros with cinnamon sugar & flaked almonds (n)
‘Tarta de Queso’ baked pistachio cheesecake with pistachio praline (n)
Lemon Meringue Pie with blueberry compote
Chocolate orange cake with dark chocolate ganache & candied orange peel
‘Crema Catalana’ cinnamon & citrus set custard with sugar snap glaze & raspberry ice cream

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