Spanish Fiesta

priced from £75 per person with a minimum of 4 people.

Immerse yourself in the vibrant flavors of Spain with our tapas-inspired 3-course feast.

Please note, a service charge of £100 will apply to parties of less than 6 people. For groups of 12 or more people, please email as an additional charge may apply.

We have the Spanish feast in February, which did not disappoint! Amazing food, great service and all round good fun. Thank you so much guys... see you for the next booking!
Kim Bednarczuk
Kim BednarczukVia Google Reviews
Have used The Farmhouse at Home for both a buffet and private chef and have had an exceptional experience both times. Charlotte is so thorough on the lead up to ensure everything is perfect and the food is incredible!! Will 100% be using again and cannot recommend them highly enough
Emily Gryc
Emily GrycVia Google Reviews
Amazing service and quality of presentation and food. We were a group of 10 and nothing was too much trouble......absolutely blooming marvelous! I would recommend unreservedly!
Pam Macdonald-Brown
Pam Macdonald-BrownVia Google Reviews
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Tapas Sharer Starter

‘Pan con Tomate’ toasted sourdough with smashed tomatoes & extra virgin olive oil (v)
‘Croquetas de Jamon’ potato croquettes with ham, oozy cheese, spicy tomato sauce & allioli
‘Tortilla de Patatas’ a true classic Spanish omelette with sliced potatoes & caramelised onions & saffron allioli (v)
Iberico cured ham, marinated gordal olives, baby pickles, caper berries & green chillies
‘Pimientos de Padron’ green peppers with Maldon sea salt (v)
Manchego cheese with orange blossom honey
Avocado, red onion & heritage tomato salad in a sweet sherry vinaigrette (v)

Mains

Pork Cheeks // outdoor reared pork, slow cooked in a rich Rioja sauce with braised fennel & salsa verde
Paella Valenciana // free range smoked chicken thigh, Catala rice, butter beans, peas & saffron allioli
Bravette Steak // British beef with padron peppers & chimicurri
Grilled Sea Bream // with charred baby fennel, mint & chilli marinated courgette & romesco sauce
Chorizo Hash // chorizo sausage and ‘patatas bravas’ with a spicy tomato sauce, alioli & poached Burford brown egg
Gambas al Ajillo // tiger prawns in a garlic, white wine & parsley sauce with roasted vine tomato & baby courgette
Chicken Picante // spicy chorizo, roasted peppers & red onion with tomato, smoked paprika & black olives

Paella Verdura // tenderstem broccoli & red pepper with Catala rice, butter beans, peas & saffron allioli (v)
Pisto // aubergine, courgettes, peppers, black olives & caper berries in a rich tomato, garlic & smoked paprika sauce (v)

Optional Sides

£2.50pp per group
Patatas bravas (v) // Roasted rosemary & garlic potatoes (v) // Tenderstem broccoli & garlic crisps (v) // Buttery leeks & peas (v)

Desserts

Chocolate Churros with cinnamon sugar & flaked almonds (n)
‘Tarta de Queso’ baked pistachio cheesecake with pistachio praline (n)
Lemon Meringue Pie with blueberry compote
Chocolate orange cake with dark chocolate ganache & candied orange peel
‘Crema Catalana’ cinnamon & citrus set custard with sugar snap glaze & raspberry ice cream

Spanish Fiesta private dining croquettes served on crockery plates and garnished.
A collection of Spanish Fiesta private dining menu starter dishes served on crockery.
A collection of Spanish Fiesta private dining menu main dishes served on crockery including paella.
Spanish Fiesta private dining chicken picante served on crockery plates and garnished.
Spanish fiesta paella dish served with lemon slices in a metal pan.
Spanish fiesta private dining menu starter dishes featuring cured meats.

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