Antipasti Sharing Board

rosemary & garlic focaccia with black olive & sun blushed tomato tapenade (v)
spinach & lemon arancini stuffed with smoked mozzarella (v)
buffalo mozzarella bocconcini (v)
selection of cured meats with marinated olives, Lombardi chillies & baby pickles
sweet piccolo peppers filled with quattro formaggio (v)
pecorino with chilli jam (v)
heritage tomato salad (v)

Primi

Beef Short Rib Pappardelle // braised beef ragu with chianti, sage & parmesan
Orecchiette Trapanese // Sicilian almond & sun blush tomato pesto with green beans, cherry tomatoes & pecorino (v)
Crab Linguine // with chilli, parsley & lemon topped with fennel & herb pangratatto
Wild Rabbit Ragu Fettuccine // slow cooked with trebbiano, pancetta, soffritto & fried rosemary
Rotolini // ricotta, baby spinach & roasted squash filled pasta rolls with a tomato & basil sauce and sage & taleggio cheese sauce (v)
Fennel Sausage Rigatoni // roasted red peppers, cavolo nero & sweet baby plum tomatoes

Seafood Risotto // carnaroli rice, clams, mussels, prawns & squid with prosecco, chilli & saffron stock
Baby Courgette & Lemon Risotto // carnaroli rice, chilli, garlic, mint & ricotta salata (v)

Secondi

Porchetta // slow cooked free range pork belly filled with herby garlic & fennel breadcrumbs, vin santo & chilli flakes served with braised fennel & salsa verde
Grilled Lamb Lollipops // with roasted garlic & artichoke cannellini beans , pistachio pesto & caramelised lemon (n)
Seared Sea Bass Genovese // with green beans, new potatoes, black olives & salsa verde (n)
Beef Cheek // slow braised with primitivo, oozy parmesan polenta & cavolo nero
Corn Fed Chicken Supreme // Sicilian sweet & sour caponata, pinenuts, black & green olives, fregola & gremolata (n)

Secondi Verdura

Peppers ’al forno’ // with roasted garlic potatoes, king oyster mushrooms, porcini butter and lemon dressed chard (v)

Optional Sides

£2.50pp per group

parmesan polenta chips // roasted rosemary & garlic new potatoes (v) // swiss chard, lemon oil & garlic crisps (v) // guanciale, peas, onion, lemon & mint

Dolci

Chocolate ganache torte with amarena cherries, whipped mascarpone cream & toasted hazelnut crumb (n)
Semi freddo with macerated strawberries 
Tiramisu with kahlua & espresso cream
Amalfi Lemon Curd torte, baby meringue, whipped mascarpone cream & poached raspberries
Rose panna cotta, buttermilk & almond cutini (n)

*Based on a minimum of 4 people, Service charge of £100 applies to parties of less than 6 people.
For more information and to order please email info@thefarmhouseessex.com