Italian Feast

priced from £80 per person with a minimum of 6 people.

Savour modern authentic Italian dishes with our 4-course dining experience.

Please choose one pasta, one main & one dessert to cater for you party.

Please note, a service charge will apply to parties of less than 6 people.
For groups of 12 or more people, please email as an additional charge may apply.

We were fortunate enough to be able to book the fantastic Farmhouse team to cook up a feast to celebrate a family wedding. We opted for their "Italian Feast" menu and everyone agreed that the food was sensational. The team conducted themselves in as professional manner as could be expected of a prestigious private catering company and everyone agreed that staying in and having such exceptional food provided at home beat the eat out option.

We have the Spanish feast in February and had to get The Farmhouse at Home back to try the Italian feats in March, which did not disappoint! Amazing food, great service and all round good fun. Thank you so much guys... see you for the next booking!

We booked the Italian Feast private dining service for a family celebration and were blown away by the quality of the food. Chef Teejay introduced each course referencing the regional and seasonal produce used. Each course was exquisite and carefully balanced for maximum flavour. We loved it.

Antipasti Sharing Board

Rosemary & garlic focaccia with black olive & sun blushed tomato tapenade (v)
Spinach & lemon arancini stuffed with smoked mozzarella (v)
Buffalo mozzarella bocconcini (v)
Selection of cured meats with marinated olives, Lombardi chillies & baby pickles
sweet piccolo peppers filled with quattro formaggio (v)
Pecorino with chilli jam (v)
Heritage tomato salad (v)

Primi

Beef Short Rib Pappardelle // braised beef ragu with chianti, sage & parmesan
Crab Linguine // with chilli, parsley & lemon topped with fennel & herb pangratatto
Primavera Ravioli // pasta parcels filled with ricotta, lemon & spinach in a courgette & mint sauce with spring vegetables
& cherry tomatoes (v)
Wild Rabbit Ragu Fettuccine // slow cooked with trebbiano, pancetta, soffritto & fried rosemary
Meatball Manicotti // fresh pasta tubes filled with our famous pork & beef meatballs and creamy cheese, baked ‘al forno’ in a marinara & basil sauce topped with crumbled ricotta cheese
Lasagne // slow cooked beef short rib ragu layerd with creamy bechamel, parmesan, basil & marinara sauce
Fennel Sausage Rigatoni // roasted red peppers, cavolo nero & sweet baby plum tomatoes

Genovese Lasagne // homemade pistachio & basil pesto layered with creamy bechamel, burrata & pinenuts served with marinara sauce (v)(n)
Orecchiette Trapanese // Sicilian almond & sun blush tomato pesto with green beans, cherry tomatoes & pecorino (v)(n)
Rotolini // ricotta, baby spinach & roasted squash filled pasta rolls with a tomato & basil sauce and sage & taleggio cheese sauce (v)
Penne Vodka Arrabiatta // spicy marinara sauce, with creamy mascarpone, burrata & smashed basil oil (v)

Seafood Risotto // carnaroli rice, clams, mussels, prawns & squid with prosecco, chilli & saffron stock
Baby Courgette & Lemon Risotto // carnaroli rice, chilli, garlic, mint & ricotta salata (v)
Truffle Risotto // carnaroli rice, garlic & thyme roasted wild mushrooms with black truffle butter, aged parmesan
& white truffle oil (v)

Secondi

Porchetta // slow cooked free range pork belly filled with herby garlic & fennel breadcrumbs, vin santo & chilli flakes served with braised fennel & salsa verde
Meatball parmigiana // giant pork & beef meatballs slow cooked in a rich marinara sauce with grilled polenta
& oozy provolone cheese
Grilled lamb lollipops // with roasted garlic & artichoke cannellini beans , pistachio pesto & caramelised lemon (n)
Beef cheek // slow braised with primitivo, oozy parmesan polenta & cavolo nero
Monkfish // wrapped in pancetta & grilled served with braised puy lentils & salsa rossa
Chicken supreme // Sicilian sweet & sour caponata, pinenuts, black & green olives, fregola & gremolata (n)
Seared sea bass Genovese // with green beans, new potatoes, black olives & Genovese pesto (n)

Cauliflower steak // marinated in garlic & rosemary with sweet potato puree, chunky salsa verde & flaked almonds (v)(n)
Peppers ’al forno’ // with roasted garlic potatoes, king oyster mushrooms, porcini butter and lemon dressed chard (v)

Optional Sides

£2.50pp per group
crispy parmesan polenta chips // roasted rosemary & garlic new potatoes (v) // swiss chard, lemon oil & garlic crisps (v)
// guanciale, peas, onion, lemon & mint // truffle & parmesan chunky chips (v)

DolcE

Chocolate ganache torte // with amarena cherries, whipped mascarpone cream & toasted hazelnut crumb (n)
Panettone & butter pudding // baked with creamy custard, orange marmalade, dark chocolate chunks & clotted cream ice cream
Semi freddo // with macerated strawberries, basil & white chocolate shards
Bigne // choux pastry with pistachio ice cream, poached clementine & warm chocolate sauce (v)(n)
Tiramisu // a ‘pick me up’ with vanilla sponge, kahlua liqour & espresso cream
Amalfi Lemon Curd torte // Italian raspberry meringue, creme fraiche & poached raspberries
Rose panna cotta // infused buttermilk, poached mango, pomegranate coulis & almond cutini (n)