Italian Feast
priced from £80 per person with a minimum of 6 people.
Savour modern authentic Italian dishes with our 4-course dining experience.
Please choose one pasta, one main & one dessert to cater for you party.
Please note, a service charge will apply to parties of less than 6 people.
For groups of 12 or more people, please email as an additional charge may apply.



Antipasti Sharing Board
Rosemary & garlic focaccia with black olive & sun blushed tomato tapenade (v)
Spinach & lemon arancini stuffed with smoked mozzarella (v)
Buffalo mozzarella bocconcini (v)
Selection of cured meats with marinated olives, Lombardi chillies & baby pickles
sweet piccolo peppers filled with quattro formaggio (v)
Pecorino with chilli jam (v)
Heritage tomato salad (v)
Primi
Beef Short Rib Pappardelle // braised beef ragu with chianti, sage & parmesan
Crab Linguine // with chilli, parsley & lemon topped with fennel & herb pangratatto
Primavera Ravioli // pasta parcels filled with ricotta, lemon & spinach in a courgette & mint sauce with spring vegetables
& cherry tomatoes (v)
Wild Rabbit Ragu Fettuccine // slow cooked with trebbiano, pancetta, soffritto & fried rosemary
Meatball Manicotti // fresh pasta tubes filled with our famous pork & beef meatballs and creamy cheese, baked ‘al forno’ in a marinara & basil sauce topped with crumbled ricotta cheese
Lasagne // slow cooked beef short rib ragu layerd with creamy bechamel, parmesan, basil & marinara sauce
Fennel Sausage Rigatoni // roasted red peppers, cavolo nero & sweet baby plum tomatoes
Genovese Lasagne // homemade pistachio & basil pesto layered with creamy bechamel, burrata & pinenuts served with marinara sauce (v)(n)
Orecchiette Trapanese // Sicilian almond & sun blush tomato pesto with green beans, cherry tomatoes & pecorino (v)(n)
Rotolini // ricotta, baby spinach & roasted squash filled pasta rolls with a tomato & basil sauce and sage & taleggio cheese sauce (v)
Penne Vodka Arrabiatta // spicy marinara sauce, with creamy mascarpone, burrata & smashed basil oil (v)
Seafood Risotto // carnaroli rice, clams, mussels, prawns & squid with prosecco, chilli & saffron stock
Baby Courgette & Lemon Risotto // carnaroli rice, chilli, garlic, mint & ricotta salata (v)
Truffle Risotto // carnaroli rice, garlic & thyme roasted wild mushrooms with black truffle butter, aged parmesan
& white truffle oil (v)
Secondi
Porchetta // slow cooked free range pork belly filled with herby garlic & fennel breadcrumbs, vin santo & chilli flakes served with braised fennel & salsa verde
Meatball parmigiana // giant pork & beef meatballs slow cooked in a rich marinara sauce with grilled polenta
& oozy provolone cheese
Grilled lamb lollipops // with roasted garlic & artichoke cannellini beans , pistachio pesto & caramelised lemon (n)
Beef cheek // slow braised with primitivo, oozy parmesan polenta & cavolo nero
Monkfish // wrapped in pancetta & grilled served with braised puy lentils & salsa rossa
Chicken supreme // Sicilian sweet & sour caponata, pinenuts, black & green olives, fregola & gremolata (n)
Seared sea bass Genovese // with green beans, new potatoes, black olives & Genovese pesto (n)
Cauliflower steak // marinated in garlic & rosemary with sweet potato puree, chunky salsa verde & flaked almonds (v)(n)
Peppers ’al forno’ // with roasted garlic potatoes, king oyster mushrooms, porcini butter and lemon dressed chard (v)
Optional Sides
£2.50pp per group
crispy parmesan polenta chips // roasted rosemary & garlic new potatoes (v) // swiss chard, lemon oil & garlic crisps (v)
// guanciale, peas, onion, lemon & mint // truffle & parmesan chunky chips (v)
DolcE
Chocolate ganache torte // with amarena cherries, whipped mascarpone cream & toasted hazelnut crumb (n)
Panettone & butter pudding // baked with creamy custard, orange marmalade, dark chocolate chunks & clotted cream ice cream
Semi freddo // with macerated strawberries, basil & white chocolate shards
Bigne // choux pastry with pistachio ice cream, poached clementine & warm chocolate sauce (v)(n)
Tiramisu // a ‘pick me up’ with vanilla sponge, kahlua liqour & espresso cream
Amalfi Lemon Curd torte // Italian raspberry meringue, creme fraiche & poached raspberries
Rose panna cotta // infused buttermilk, poached mango, pomegranate coulis & almond cutini (n)






