Antipasti Sharing Board

rosemary & garlic focaccia with black olive & sun blushed tomato tapenade (v)
spinach & lemon arancini stuffed with smoked mozzarella (v)
buffalo mozzarella bocconcini (v)
selection of cured meats with marinated olives & Lombardi chilli peppers
sweet pepper dews filled with quattro formaggio (v)
pecorino with chilli jam (v)
heritage tomato salad (v)

Primi

Orecchiette Trapanese // Sicilian almond & sun blush tomato pesto with green beans, cherry tomatoes & pecorino (v)
Crab Linguine // with chilli, parsley & lemon topped with fennel & herb pangratatto
Wild Rabbit Ragu Fettucini // slow cooked with trebbiano, pancetta, soffritto & fried rosemary

Secondi

Porchetta // slow cooked free range pork belly filled with herby garlic & fennel breadcrumbs, vin santo & chilli flakes served with crushed rosemary & garlic roast new potatoes, braised fennel & salsa verde
Grilled Lamb Lollipops // with roasted garlic & artichoke cannellini beans , pistachio pesto & caramelised lemon (n)
Seared Sea Bass Genovese // with green beans, new potatoes, black olives & salsa verde (n)
Corn Fed Chicken Supreme // Sicilian sweet & sour caponata, black & green olives, fregola & gremolata

Secondi Verdura

Peppers ’al forno’ // with roasted garlic potatoes, porcini mushrooms, & lemon dressed chard (v)

Dolci

Chocolate ganache torte with amarena cherries, whipped mascarpone cream & toasted hazelnut crumb
Semi freddo with macerated strawberries 
Tiramisu with kahlua & espresso cream
Amalfi Lemon Curd torte, baby meringue, whipped mascarpone cream & poached raspberries
Rose panna cotta, buttermilk & almond cutini

*Based on a minimum of 4 people, Service charge of £80 applies to parties of less than 6 people.
For more information and to order please email info@thefarmhouseessex.com