Sharer Starter Board

Soda bread with walnuts, honey & maldon sea salt butter (v)
Panko crusted haggis scotch egg
Oozy Cornish brie with rosemary, garlic crisps & crunchy dunking veg (v)
Potted chicken liver pâté, red onion marmalade & pickles
Gouda goat’s cheese with chilli jam (v)
Celeriac & kohlrabi salad with a lemon & mint dressing (v)

Mains

Beef Short Rib // slow braised and served with creamy mustard mash, buttery chantenay carrots, creamed sautéed baby spinach & red wine sauce
Duck Breast // with braised fennel, panko duck croquette, puy lentils & plum sauce
Chicken Ballotine // free range chicken breast with black olive tapenade, chicken skin crisps, parmesan crusted new potatoes & wild mushrooms in a creamy thyme & white wine sauce
Salmon Chowder // with lemon & dill butter beans, baby spinach, white wine & clams

Veggie Mains

Roasted Celeriac & Squash // with nutty pearl barley, fennel, wild mushrooms, tarragon salsa verde & toasted flaked almonds (n)

Desserts

Chocolate Tart // with flaky coco pastry, espresso crème fraiche & toasted hazelnut crumb (n)
Essex Mess // with fluffy meringue, citrus whipped cream, fresh berries & lemon curd
Sticky Toffee Pudding // soft date and walnut sponge with dark butterscotch sauce (n)
Cambridge Cream // with vanilla custard, sugar snap glaze & fresh raspberries
Lemon Posset // with lemon & almond shortbread biscuit and spiced berry compote (n)

*Based on a minimum of 4 people, Service charge of £80 applies to parties of less than 6 people.
For more information and to order please email info@thefarmhouseessex.com