Best of British

priced from £70 per person with a minimum of 4 people.

Delight in the timeless flavours of British cuisine with our 3-course dining experience. 

Please note, a service charge of £100 will apply to parties of less than 6 people. For groups of 12 or more people, please email as an additional charge may apply.

We loved our food! Our chef cooked us the ‘Best of British’ menu for four of us. We loved that there were so many dishes to share for the starter and for the main the Beef Short Rib was so tender! Our chef had put thought into how textures go together as well as flavours. It was top restaurant quality!
Caroline Marten
Caroline MartenVia Google Reviews
We have booked the farmhouse Essex twice now for both their best of British and Italian feast private dining menu and last night it did not disappoint. We had so much amazing food the beef short rib for main and the Essex mess for desert on the British! The chef Teejay and Charlotte were amazing. Explained every dish in detail. So lovely to chat to and knowledgeable.
Billie-Louise Cantwell
Billie-Louise CantwellVia Google Reviews
We have used these guys twice already since December and we will definitely be using them for all of our future events too! The menu choice is exceptional and the food itself is outstanding! Nothing is too much trouble for these guys and Charlotte really goes above and beyond to ensure that everything is absolutely perfect! Five stars simply isn’t enough!
Kate H
Kate HVia Google Reviews
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Sharer Starter Board

Soda bread with walnuts, honey & maldon sea salt butter (v)
Panko crusted haggis scotch egg
Oozy Cornish brie with rosemary, garlic crisps & crunchy dunking veg (v)
Potted chicken liver pate, red onion marmalade & pickles
Gouda goat’s cheese with chilli jam (v)
Celeriac & kohlrabi salad with a lemon & mint dressing (v)

mains

Beef Short Rib // slow braised with Malbec, creamy mustard mash & candied carrot
Duck Breast // with braised fennel, panko duck croquette, puy lentils & plum sauce
Chicken Ballotine // rolled chicken breast with black olive tapenade, wild mushrooms, pea puree & chicken skin crisps
Roast Pork Belly // creamed celeriac, spiced crispy kale and caramelised apple & rosemary sauce
Salmon Chowder // with lemon & dill butter beans, baby spinach, white wine & clams
Lamb Rump // cauliflower puree, charred purple sprouting broccoli, garlic crisps & mint jelly

Roasted Celeriac & Squash // with nutty pearl barley, fennel, wild mushrooms, tarragon salsa verde & toasted flaked almonds (n)(v)
Charred Hispi Cabbage // honey roasted rainbow carrots, tarragon hollandaise & caramelised shallots (v)

Optional Sides

£2.50pp per group
Roasted parmesan crusted new potatoes // Purple sprouting broccoli & garlic crisps (v) // Candied honey & orange carrots (v) // Creamed baby spinach

Desserts

Chocolate Orange Mousse // silky milk & dark chocolate cream with candied orange peel & toasted flaked almonds (n)
Apple Crumble // with stem ginger, dried cranberries & cinnamon served with homemade custard
Sticky Toffee Pudding // soft date and walnut sponge with dark butterscotch sauce (n)
Cambridge Burnt Cream // with vanilla custard, sugar snap glaze and raspberries ice cream
Lemon Posset // with lemon & almond shortbread biscuit and spiced berry compote (n)

Classic British dishes including homemade Scotch eggs for private chef British menu.
Best of British private dining chocolate orange mousse dessert served on crockery and garnished.
Best of British private dining duck breast being garnished by the culinary chef with a sauce.
Best of British private dining sticky toffee pudding dessert served on crockery and garnished.
Best of British private dining hispi cabbage served on crockery and garnished with vegetables.
Best of British private dining beef short rib served on crockery plates and garnished.
Best of British private dining lamp rump served on crockery plates and garnished.

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