Best of British

priced from £70 per person with a minimum of 4 people.

Delight in the timeless flavours of British cuisine with our 3-course dining experience. 

Please note, a service charge of £100 will apply to parties of less than 6 people. For groups of 12 or more people, please email as an additional charge may apply.

Sharer Starter Board

Soda bread with walnuts, honey & maldon sea salt butter (v)
Panko crusted haggis scotch egg
Oozy Cornish brie with rosemary, garlic crisps & crunchy dunking veg (v)
Potted chicken liver pate, red onion marmalade & pickles
Gouda goat’s cheese with chilli jam (v)
Celeriac & kohlrabi salad with a lemon & mint dressing (v)


Beef Short Rib // slow braised with Malbec, creamy mustard mash & candied carrot
Duck Breast // with braised fennel, panko duck croquette, puy lentils & plum sauce
Chicken Ballotine // rolled chicken breast with black olive tapenade, wild mushrooms, pea puree & chicken skin crisps
Roast Pork Belly // creamed celeriac, spiced crispy kale and caramelised apple & rosemary sauce
Salmon Chowder // with lemon & dill butter beans, baby spinach, white wine & clams
Lamb Rump // cauliflower puree, charred purple sprouting broccoli, garlic crisps & mint jelly

Roasted Celeriac & Squash // with nutty pearl barley, fennel, wild mushrooms, tarragon salsa verde & toasted flaked almonds (n)(v)
Charred Hispi Cabbage // honey roasted rainbow carrots, tarragon hollandaise & caramelised shallots (v)

Optional Sides

£2.50pp per group
Roasted parmesan crusted new potatoes // Purple sprouting broccoli & garlic crisps (v) // Candied honey & orange carrots (v) // Creamed baby spinach


Chocolate Orange Mousse // silky milk & dark chocolate cream with candied orange peel & toasted flaked almonds (n)
Apple Crumble // with stem ginger, dried cranberries & cinnamon served with homemade custard
Sticky Toffee Pudding // soft date and walnut sponge with dark butterscotch sauce (n)
Cambridge Burnt Cream // with vanilla custard, sugar snap glaze and raspberries ice cream
Lemon Posset // with lemon & almond shortbread biscuit and spiced berry compote (n)

Let's book your private chef dining experience.

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