Roast Dinner

priced from £70 per person with a minimum of 6 people.

Experience the comfort of our hearty 3-course roast dinners. 

Please note, a service charge will apply to parties of less than 6 people.

For groups of 12 or more people, please email as an additional charge may apply.



Starter

Breads // homemade focaccia, candied walnut soda bread & spelt bread with Maldon sea salt butter (n)(v)
Prawn Cocktail // tiger prawns, Marie rose sauce, sweet cherry tomatoes, baby cucumber & crispy romaine lettuce
Scotch Egg // panko crusted sausage & black pudding with Burford brown egg, wholegrain mustard mayo & peashoots
Oozy Cornish brie // with rosemary, garlic crisps, toasted nut & cranberry crumb, crunchy dunking vegetables & toasted sourdough (n)(v)
Potted Chicken Liver Pâté // red onion marmalade & pickles with toasted focaccia
Beetroot Cured Salmon // juniper berry, horseradish emulsion and fennel rocket salad with a citrus yoghurt dressing

Mains

Roasted Sirloin of Beef // rosemary and mustard crust served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens,
giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Rolled Chicken Breast // filled with lemon & herb garlic butter served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens,
giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Rolled Lamb Leg // filled with lemon & herb garlic butter served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens,
giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Roast Pork Belly // served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies,
proper gravy, pork & apple stuffing and pigs in blankets
Hake al Forno // baked in the oven with spiced bulgar wheat, toasted pinenuts, sweet & sour peppers, mussels and a shaved fennel & herb salad (n)

Farmhouse Nut Roast // dried fruits, quinoa & roasted butternut quash served with rosemary & garlic spuds, honey glazed carrots & parsnips,
seasonal greens, giant homemade yorkies & veggie gravy (n)(v)(vg option available)

Optional Sides

£2.50pp per group
Cauliflower cheese // Spiced braised red cabbage (v) // Truffle mac ‘n’ cheese // Creamy mashed potato (v)

Desserts

Salted Caramel Brownie // milk & dark chocolate, Maldon sea salt, toffee popcorn, sticky sauce & orange zest topped with clotted cream vanilla ice cream
Cambridge Burnt Cream // with vanilla custard, sugar snap glaze and raspberry ice cream
Sticky Toffee Pudding // soft date and walnut sponge with dark butterscotch sauce topped with clotted cream vanilla ice cream (n)
Chocolate Orange Mousse // silky milk & dark chocolate cream with candied orange peel & toasted flaked almonds (n)
Apple Crumble // with stem ginger, dried cranberries & cinnamon served with homemade custard

add ons

£6.50pp per group
Farmhouse Cheese Board // Winslade & honey, Farmhouse mature cheddar & chilli jam, double Gloucester with red onion marmalade, Cropwell Bishop Blue stilton
& pear & fig chutney served with candied walnuts, boozy dried fruit and fennel & sesame sourdough crackers (n)

Let's book your private chef dining experience.

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