Starters

Breads // homemade focaccia, candied walnut soda bread & spelt bread with Maldon sea salt butter (n)(v)
Prawn Cocktail // tiger prawns, Marie rose sauce, sweet cherry tomatoes, baby cucumber & crispy romaine lettuce
Scotch Egg // panko crusted sausage & black pudding with Burford brown egg, wholegrain mustard mayo & peashoots
Oozy Cornish brie // with rosemary, garlic crisps, toasted nut & cranberry crumb, crunchy dunking vegetables & toasted sourdough (n)(v)
Potted Chicken Liver Pâté // red onion marmalade & pickles with toasted focaccia
Beetroot Cured Salmon // juniper berry, horseradish emulsion and fennel rocket salad with a citrus yoghurt dressing

Mains

Roasted Sirloin of Beef // rosemary and mustard crust served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Rolled Chicken Breast // filled with lemon & herb garlic butter served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Rolled Lamb Leg // filled with lemon & herb garlic butter served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Roast Pork Belly // served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Hake al Forno // baked in the oven with spiced bulgar wheat, toasted pinenuts, sweet & sour peppers, mussels and a shaved fennel & herb salad (n)

Veggie Mains

Farmhouse Nut Roast // dried fruits, quinoa & roasted butternut quash served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies & veggie gravy (n)(v)(vg option available)

Optional Sides

£2.50pp per group

cauliflower cheese // spiced braised red cabbage (v) // truffle mac ‘n’ cheese // creamy mashed potato (v)

Desserts

Salted Caramel Brownie // milk & dark chocolate, Maldon sea salt, toffee popcorn, sticky sauce & orange zest topped with clotted cream vanilla ice cream
Cambridge Burnt Cream // with vanilla custard, sugar snap glaze and raspberry ice cream
Sticky Toffee Pudding // soft date and walnut sponge with dark butterscotch sauce topped with clotted cream vanilla ice cream (n)
Chocolate Orange Mousse // silky milk & dark chocolate cream with candied orange peel & toasted flaked almonds (n)
Apple Crumble // with stem ginger, dried cranberries & cinnamon served with homemade custard

Add on

£6.50pp per group

Farmhouse Cheese Board // Winslade & honey, Farmhouse mature cheddar & chilli jam, double Gloucester with red onion marmalade, Cropwell Bishop Blue stilton & pear & fig chutney served with candied walnuts, boozy dried fruit and fennel & sesame sourdough crackers (n)

*Based on a minimum of 4 people, Service charge of £100 applies to parties of less than 6 people.
For more information and to order please email info@thefarmhouseessex.com