Roast Dinner

priced from £70 per person with a minimum of 4 people.

Experience the comfort of our hearty 3-course roast dinners.

Please note, a service charge of £100 will apply to parties of less than 6 people. For groups of 12 or more people, please email as an additional charge may apply.

The chef Teejay and Charlotte were amazing. Explained every dish in detail. So lovely to chat to and knowledgeable. I Can’t wait to book our next private dining event. Would recommend 100 times over!!! Better than going out to any restaurants

I couldn’t recommend the farmhouse crew enough, the food and the service from start to finish was fantastic. We will definitely be using them again

I cannot recommend The Farmhouse at Home enough! They were absolutely amazing from start to finish and absolutely made my event. My initial inquiry was answered very quickly and efficiently and communications were very easy

Starter

Breads // homemade focaccia, candied walnut soda bread & spelt bread with Maldon sea salt butter (n)(v)
Prawn Cocktail // tiger prawns, Marie rose sauce, sweet cherry tomatoes, baby cucumber & crispy romaine lettuce
Scotch Egg // panko crusted sausage & black pudding with Burford brown egg, wholegrain mustard mayo & peashoots
Oozy Cornish brie // with rosemary, garlic crisps, toasted nut & cranberry crumb, crunchy dunking vegetables & toasted sourdough (n)(v)
Potted Chicken Liver Pâté // red onion marmalade & pickles with toasted focaccia
Beetroot Cured Salmon // juniper berry, horseradish emulsion and fennel rocket salad with a citrus yoghurt dressing

Mains

Roasted Sirloin of Beef // rosemary and mustard crust served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens,
giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Rolled Chicken Breast // filled with lemon & herb garlic butter served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens,
giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Rolled Lamb Leg // filled with lemon & herb garlic butter served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens,
giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Roast Pork Belly // served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies,
proper gravy, pork & apple stuffing and pigs in blankets
Hake al Forno // baked in the oven with spiced bulgar wheat, toasted pinenuts, sweet & sour peppers, mussels and a shaved fennel & herb salad (n)

Farmhouse Nut Roast // dried fruits, quinoa & roasted butternut quash served with rosemary & garlic spuds, honey glazed carrots & parsnips,
seasonal greens, giant homemade yorkies & veggie gravy (n)(v)(vg option available)

Optional Sides

£2.50pp per group
Cauliflower cheese // Spiced braised red cabbage (v) // Truffle mac ‘n’ cheese // Creamy mashed potato (v)

Desserts

Salted Caramel Brownie // milk & dark chocolate, Maldon sea salt, toffee popcorn, sticky sauce & orange zest topped with clotted cream vanilla ice cream
Cambridge Burnt Cream // with vanilla custard, sugar snap glaze and raspberry ice cream
Sticky Toffee Pudding // soft date and walnut sponge with dark butterscotch sauce topped with clotted cream vanilla ice cream (n)
Chocolate Orange Mousse // silky milk & dark chocolate cream with candied orange peel & toasted flaked almonds (n)
Apple Crumble // with stem ginger, dried cranberries & cinnamon served with homemade custard

add ons

£6.50pp per group
Farmhouse Cheese Board // Winslade & honey, Farmhouse mature cheddar & chilli jam, double Gloucester with red onion marmalade, Cropwell Bishop Blue stilton
& pear & fig chutney served with candied walnuts, boozy dried fruit and fennel & sesame sourdough crackers (n)