BBQ Catering
We are proud to offer BBQ catering across Essex, Hertfordshire, London and surrounding areas. Bringing the full BBQ experience right to your event. From setting up the equipment to cooking mouthwatering dishes on site, we’ve got you covered. Our team will create a self-serve area where your guests can indulge in a delicious spread during a service lasting up to 2 hours.
2 mains & 2 sides
from £25 per person
(minimum of 30 people)
3 mains & 3 sides
from £35 per person
(minimum of 20 people)
5 mains & 5 sides
from £50 per person
(minimum of 20 people)
7 mains & 7 sides
from £65 per person
(minimum of 20 people)
Our BBQ packages include a chef and wait staff for a service for up to two hours and a variety of delicious options. All dishes are served on crockery tableware, wooden boards and hot plates, accompanied by decor to enhance presentation. We provide disposable plates, cutlery, and napkins as standard for guests, with crockery dinner plates & silver cutlery available for hire if preferred.
All bookings will require to pay a £30 gas charge.
For bookings of 50 or more people, an additional service charge applies. Larger events may also incur an equipment fee.
All packages include complimentary homemade rosemary and garlic focaccia.
Mains
CHICKEN
Piri piri chicken breast
Chicken wings – choose from plain, Farmhouse buffalo hot or BBQ sauce
Jerk chicken thighs
BBQ chicken drumsticks
Rosemary & garlic chicken skewers with red onion, pepper & lemon
PORK
Sticky baby back ribs with Farmhouse BBQ sauce, spring onions,
chilli & coriander (£2.50pp supplement)
Pork shoulder skewers with red onion, pepper & a pineapple mint glaze
Sausages – choose Italian fennel or black pepper Farmhouse cumberland
Hot dogs – Farmhouse sausage & caramelised onions in a brioche roll
Pulled pork tacos with onion relish, coriander & guacamole
LAMB
Sticky lamb ribs with a honey & mint glaze (£3pp supplement)
Rosemary & garlic lamb skewers with red onion, pepper & lemon (£3pp supplement)
Whole lamb leg with rosemary & garlic (£3pp supplement)
Greek Lamb kebabs with tzatziki, tomatoes, pickled onions & flatbreads (£3pp supplement)
Lamb chops (£3pp supplement)
BEEF
Hanger steak with chimichurri sauce (£3pp supplement)
Sirloin Steak with chimichurri sauce (£3.50pp supplement)
Farmhouse burgers, house sauce & pickles in a brioche bun (sliced cheese optional)
Beef tomahawk Steak with chimichurri sauce (£3.50pp supplement)
T-bone steak with chimichurri sauce (£3.50pp supplement)
FISH
Asian Tuna steak with sesame seeds, soy, garlic & coriander dressing (£2.50pp supplement)
Tiger prawns with chilli, garlic, lemon & parsley dressing (£2.50pp supplement)
Sea bass fillet with salsa verde
Thai Salmon fillet with lemongrass, garlic, ginger & honey glaze
VEGETABLES
Charred Aubergine with a garlic, lemon & parsley dressing (v)(vg)
Grilled Mediterranean vegetables – fennel, aubergine, courgette, red onion
& peppers with a mint & chilli dressing (v)(vg)
Halloumi & vegetable skewers marinated in mint, honey & lemon
Rosemary & garlic vegetable skewers (v)(vg)
Spiced Corn ribs with paprika, cumin & coriander (v)(vg)
Sauces
£7 each for up to 15 people
Chimichurri
Salsa verde
Farmhouse buffalo hot sauce
Roast garlic Aioli
Chipotle mayo
Nduja mayo
Pineapple salsa
Tzatziki
Houmous
Sides
Savoury rice with red onion, peppers & parsley (v)(vg)
Rosemary & garlic roasted new potatoes (v)(vg)
Bread basket – rosemary & garlic focaccia, sourdough & granary (v)
Corn on the cob with parsley butter (v)
Rainbow slaw with lemon oil dressing (v)(vg)
Crunchy slaw in a herby buttermilk dressing (v)
Stem broccoli, burnt shallot with a lemon, garlic & parsley butter oil (v)
Three cheese Mac ‘n’ cheese with herby breadcrumbs (v)
Smokey Boston beans in a rich tomato sauce
Caponata (v)(vg)
Jackets potatoes with parsley butter (v)
Skin on fries with rosemary salt (v)(vg)
Sweet pot fries with rosemary salt (v)(vg)
Salads
Moroccan bulgur salad with roasted red pepper, olives,
golden raisins & cinnamon (v)(vg)
Caesar salad with parmesan croutons & a herby buttermilk dressing (v)
Courgette & cucumber ribbon salad with a mint, lemon & chilli dressing (v)(vg)
New potato salad with herby lemon oil (v)(vg)
Shaved fennel, orange, rocket & radicchio salad with a citrus yogurt dressing (v)
Mixed leaf salad with lemon oil (v)(vg)
Watermelon, cucumber, mint & feta salad (v)
Crunchy Thai salad with a soy, lime & chilli dressing (v)
Greek salad with feta, oregano & red wine vinaigrette (v)
Mixed tomato, basil & avocado salad (v)(vg)
Superfood salad with wild rice, quinoa & crunchy vegetables (v)(vg)
Beetroot & herb salad with a red wine vinaigrette (v)(vg)
Desserts
Choose 3 desserts for £5.95pp | 5 desserts for £9.95pp
Essex mess with crunchy meringue, summer berries, lemon curd & mint
Lemon & Amarena cherry posset with baby meringue
Chocolate orange mousse
Salted caramel brownie bites, toffee popcorn & orange zest
Pimms & summer berry jelly
Peanut butter & chocolate tart (n)
Espresso & salted caramel cheesecake with candied walnuts (n)
Vanilla cheesecake with berry compote & pistachio crumb (n)
Fruit skewers – melon, pineapple, strawberries & kiwi
Lemon & lime tart with fresh raspberries & creme fraiche
FAQs
BBQ catering costs vary depending on the package you choose. We offer three options:
- 2 mains and 2 sides for £25 per person
- 3 mains and 3 sides for £35 per person
- 5 mains and 5 sides for £50 per person
- 7 mains and 7 sides for £65 per person
Additionally, there is a £30 charge for gas for all BBQs.
Crockery tableware, hot food chaffing dishes and disposable plates & cutlery for guests are included as standard.
If you would crockery dinner plates and silver cutlery instead for guests, this can be provided for an additional fee, please email for pricing.
We provide a 3m x 3m gazebo, our BBQ, and all necessary equipment. For larger bookings, an equipment hire charge may apply.
We will also bring serving tables, complete with tablecloths, paper plates, and the option to upgrade for £30 to include crockery serving plates, wooden boards, hot plates, and decorative elements to enhance presentation.
Timings vary depending on the booking and will be confirmed once all details are finalised. As a general guide:
- We arrive approximately 2 hours before your desired serving time to set up and begin BBQ preparations
- The buffet service lasts up to 2 hours
- We require 1 hour to clear down after the buffet.
We will confirm the finer details when booking your event.
- Access to a power source (usually 3 x 13 amp power supplies; we bring extension leads)
- Access to water supplies
All requirements will be confirmed upon booking by a member of our team.
If you would like to keep any leftover food, our team will box it up for you for you to enjoy later.