Hot & Cold Buffet Menu
Indulge in our selection of hot and cold buffet dishes, perfect for parties, weddings, and special occasions.
Enjoy convenient delivery to your doorstep or professional service at your chosen venue.
Hot Dishes
Discover our enticing selection of hot dishes, freshly prepared by our expert chefs, served hot through our serviced buffets. These are designed to perfectly compliment our cold options, creating a delicious buffet spread for your guests to enjoy. Also available for our drop-off buffet service which dishes will be delivered cold and ready to eat.
Grass fed beef & outdoor reared pork ragu slow cooked with carrot, onion, celery, red wine & Italian plum tomatoes arborio rice balls, stuffed with smoked mozzarella
(Gluten free alternative available on request)
Spinach & Lemon ‘Arancini’ Rice Balls(v)
Spinach & lemon arborio rice balls, breaded and stuffed with smoked mozzarella
(Gluten free alternative available on request)
Wild Mushroom & Truffle ‘Arancini’ Rice Balls (v)
Wild mushroom & truffle arborio rice balls, breaded and stuffed with smoked mozzarella
(Gluten free alternative available on request)
Italian style breaded free range chicken breast with parmesan & thyme breadcrumbs
(Gluten free alternative available on request)
Lemon & Garlic Chicken Kebabs (gf)
Grilled free range chicken breast marinated in lemon, garlic & rosemary skewered with red onion & pepper
Vegetable Kebabs (v)(vg)(gf)
Red onion, pepper & courgette marinate in a mint, garlic & lemon vinaigrette dressing, skewered & grilled
Crispy Breaded Prawns with Sweet Chilli Aioli
Panko crusted king prawns with sweet chilli & garlic mayonnaise dipping sauce
Outdoor reared pork sausage meat with mixed herbs, smoked paprika & poppy seeds in puff pastry
Crispy free range chicken fillets marinated in buttermilk & fried in Farmhouse spiced flour served with sweet chilli aioli
(Gluten free alternative available on request)
Breaded sustainable fish fillets with Farmhouse tartare sauce
(Gluten free alternative available on request)
Fishcakes with Sweet Chilli Aioli
Breaded balls with smoked haddock, salmon, whiting, dill, lemon & capers served with sweet chilli aioli
Italian meatballs with a mix of outdoor reared pork & grass fed beef, slow cooked in a rich tomato and basil sauce
Green Pea & Chickpea Falafel with Minty Lemon Yoghurt (v)(vg)(gf)
Fried chickpea and green pea balls with lemon & mint yogurt dip
Onion Bhajis with Raita (v)(vg)(gf)
Spicy onions in a chickpea flour batter with a coriander & mint raita dipping sauce
Vegetable Samosas with Raita (v)
Vegetable samosas filled with potato, peas, carrot & onion seasoned with aromatic herbs & spices. Cucumber & mint raita dipping sauce
Vegetable Spring Rolls with Sweet Chilli Sauce (v)(vg)
Mixed vegetables with an oriental spice blend wrapped in crispy filo pastry & sweet chilli dipping sauce
Vegetarian
Vegan
Gluten Free
Contains Nuts
Cold Dishes
Explore our delicious selection of cold dishes, freshly prepared and available for both our serviced and drop-off buffets. These flavourful options will ensure a delightful spread for your guests.
Ham, lettuce & mustard mayonnaise
Egg mayonnaise (v)
Cheddar & chutney (v)
Chicken mayonnaise & lettuce
Roasted red pepper, houmous & rocket (v)
Cream cheese & pickled cucumber (v)
Ham, lettuce & mustard mayonnaise
Egg mayonnaise (v)
Cheddar & chutney (v)
Chicken mayonnaise & lettuce
Roasted red pepper, houmous & rocket (v)
Cream cheese & pickled cucumber (v)
Greek Salad (v)(gf)
Cucumber, vine tomatoes, red onion, peppers, kalamata olives & creamy feta cheese dressed in a lemon & oregano oil
Shortcrust pastry tart with Farmhouse ham, mature cheddar & spinach
Goat’s Cheese, Courgette & Onion Tart (v)
Shortcrust pastry tart with goat’s cheese, courgette & onion
Goat’s Cheese, Butternut Squash & Onion Tart (v)
Shortcrust pastry tart with goat’s cheese, roasted butternut squash & caramelised red onion
Shortcrust pastry tart with Prosciutto ham, mature cheddar & spinach
Antipasti Vegetables (v)(vg)(gf)
Grilled aubergine, courgette, pepper, red onion & fennel in a mint, garlic vinaigrette dressing / Lombardi green peppers, nocellara green & black kalamata olives
Olives & Breadsticks (v)
Mixed breadsticks with nocellara & kalamata olives marinated in lemon, oregano, garlic & extra virgin olive oil
Green Beans & New Potatoes Salad (v)(vg)(gf)
New potatoes & green beans with a garlic, oregano & lemon vinaigrette
Vegetable Crudites with Houmous (v)(vg)(gf)
Sticks of peppers, carrots, cucumber & cherry toms with chickpea hummus
Vegetarian
Vegan
Gluten Free
Contains Nuts