Meatball Pasta ‘Al Forno’

boxes based on 2, 4 or 6 people

cooking time:up to 45 minutes

Grass fed beef & outdoor reared pork meatballs with garlic, parsley & parmesan slow cooked in a rich tomato and basil sauce and baked in the oven with cavatappi pasta (spiral pasta).

Served with:

– Herby breadcrumbs

– Parmesan

– Oozy mozzarella

– Tomato & basil dunking sauce

– Homemade rosemary & garlic focaccia

All disposable foil trays & cooking instructions supplied

Keep refrigerated until use / Consume within 2 days from date of delivery

Allergens

Meatballs & tomato sauce contains egg, wheat, milk / Parmesan & mozzarella contains milk / Focaccia contains gluten