Meatball Pasta ‘Al Forno’


boxes based on 2, 4 or 6 people
cooking time:up to 45 minutes
Grass fed beef & outdoor reared pork meatballs with garlic, parsley & parmesan slow cooked in a rich tomato and basil sauce and baked in the oven with cavatappi pasta (spiral pasta).
Served with:
– Herby breadcrumbs
– Parmesan
– Oozy mozzarella
– Tomato & basil dunking sauce
– Homemade rosemary & garlic focaccia
All disposable foil trays & cooking instructions supplied

Keep refrigerated until use / Consume within 2 days from date of delivery

Meatballs & tomato sauce contains egg, wheat, milk / Parmesan & mozzarella contains milk / Focaccia contains gluten

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