A La Carte

priced from £80 per person with a minimum of 10 people

A modern British menu, 3 course, a la carte so you choose.

Choose one starter, one main & one dessert to cater for you party.

Additional staff charges starting from £150 will apply and will be confirmed upon booking

The chef Teejay and Charlotte were amazing. Explained every dish in detail. So lovely to chat to and knowledgeable. I Can’t wait to book our next private dining event. Would recommend 100 times over!!! Better than going out to any restaurants

I couldn’t recommend the farmhouse crew enough, the food and the service from start to finish was fantastic. We will definitely be using them again

I cannot recommend The Farmhouse at Home enough! They were absolutely amazing from start to finish and absolutely made my event. My initial inquiry was answered very quickly and efficiently and communications were very easy

Starters

Guinness soda bread // rolled oats, treacle & Maldon sea salt butter (v)

Potted chicken // Cornish butter, tarragon & roasted garlic with pickled cucumber & toasted rye

Burrata caprese // creamy burrata, slow roasted cherry tomatoes & walnut pesto (v)(n)

Roasted scallops // chilli butter, fried samphire & herby breadcrumbs

Colchester Oysters // pickled shallots, lemon & tabasco habanero

Korean beef short rib croquette // pulled smoky BBQ ribs, panko crusted with cheesy bechamel & spicy gochujang aioli

Mains

Spatchcock Poussin // free range baby chicken, brined & slow cooked in lemon & herb oil with caramelised madeira onions, braised hispi cabbage & smoked bacon crumb

Porterhouse Steak // dry-aged, grilled and served pink with bone marrow butter & peppercorn sauce (supplement £tbc at point of booking)

Surf ‘n’ Turf // dry-aged, grilled and served pink with confit lobster tail, brown shrimp butter & chimichurri (supplement £tbc at point of booking)

Pork belly // free range, crispy skin with cauliflower cheese gratin, fennel, burnt shallots & caramelised apple sauce

Pan fried Cod // broccoli puree, chorizo & peas with monkfish scampi and caper & lemon aioli

Truffle & Porcini Risotto // creamy carnaroli rice, roasted garlic, thyme & wild mushrooms with black truffle butter and aged parmesan (v)

Squash Wellington // braised puy lentils & baby spinach in crispy puff pastry & roast vegetable gravy (v)

Optional Sides

£2.50pp per group
Truffle mac ‘n’ cheese // Creamed baby spinach // Battered fennel onion rings // Beef dripping chips // Ceaser salad // Tender stem broccoli & citrus butter
Rosemary & roasted garlic new potatoes

Desserts

Cambridge Burnt Cream with vanilla custard, sugar snap glaze and raspberry ice cream

White chocolate & pistachio cheesecake, matcha biscuit base (n)

Poached rhubarb & custard tart with clotted cream ice cream & orange sherbet

Lemon meringue pie with burnt lime creme fraiche

Apple tarte tatin with Calvados, vanilla ice cream & toffee sauce

add ons

£6.50pp per group
Farmhouse Cheese Board // Wensleydale & honey, Farmhouse mature cheddar & chilli jam, double Gloucester with red onion marmalade, Cropwell Bishop Blue stilton
& pear & fig chutney served with candied walnuts, boozy dried fruit and sourdough crackers (n)