Go Greek

priced from £75 per person with a minimum of 6 people.

Dive into vibrant Mediterranean flavours with our Go Greek fusion menu, blending authentic Cypriot village classics and sun-soaked Greek island dishes for a truly immersive feast

Please choose one main & one dessert to cater for your party

Please note, a service charge will apply to parties of less than 6 people. 

For groups of 12 or more people, please email as an additional charge may apply.

We loved our food! Our chef cooked us the ‘Best of British’ menu for four of us. We loved that there were so many dishes to share for the starter and for the main the Beef Short Rib was so tender! Our chef had put thought into how textures go together as well as flavours. It was top restaurant quality!
Caroline Marten
Caroline MartenVia Google Reviews
We have booked the farmhouse Essex twice now for both their best of British and Italian feast private dining menu and last night it did not disappoint. We had so much amazing food the beef short rib for main and the Essex mess for desert on the British! The chef Teejay and Charlotte were amazing. Explained every dish in detail. So lovely to chat to and knowledgeable.
Billie-Louise Cantwell
Billie-Louise CantwellVia Google Reviews
We have used these guys twice already since December and we will definitely be using them for all of our future events too! The menu choice is exceptional and the food itself is outstanding! Nothing is too much trouble for these guys and Charlotte really goes above and beyond to ensure that everything is absolutely perfect! Five stars simply isn’t enough!
Kate H
Kate HVia Google Reviews



SHARER MEZE

Grilled flat breads with a trio of dips

Htipiti // Cretan, spicy red pepper, smoked paprika & feta (v)
Houmous // Creamy chickpea, confit garlic, tahini & lemon (v)
Tzatziki // Shredded cucumber, lemon & herb infused natural yoghurt (v)

Calamari // Crispy batter with mint, chilli & lemon aioli

Tsakistes // Marinated Kalamata & Halkidiki olives with fresh parsley, lemon & coriander (v)

Grilled Halloumi // pomegranate, mint & honey (v)

Village salad // Fresh parsley, tomatoes, kohlrabi, cucumber & shallots in a red wine vinaigrette (v)

mains

Souvlaki // Free range Chicken skewers marinated in herbs, lemon & yoghurt with a crunchy root veg salad

Essex Lamb // marinated grilled lamb cutlets with butter bean puree & burnt buttery shallots (n)  (supplement £5 pp)

Cypriot Stew // Braised pork neck with tomato orzo, green beans and baked feta

Stifado // Braised Beef shin with red wine, shallots & oregano in a rich tomato sauce

Sea Bream // baked fillet with roasted peppers, new potatoes, oregano, cherry tomatoes & kalamata olives

Mixed Grill // Beef sirloin, chicken souvlaki, spicy sausage & lamb meatballs with spiced bulgar wheat (supplement £5 pp)

Chicken Orzo // marinated in garlic, lemon & oregano with creamy orzo, chickpeas & halloumi

Veggie Moussaka // aubergines, courgettes & puy lentils in a spiced tomato sauce with potato & creamy cheese top (v)

Buttery Bean Stew // giant butter, cannellini & haricot beans slow cooked with cavolo nero, confit garlic, lemon & kefalotyri cheese (v)

Optional Sides

£2.50pp per group

Spiced bulgar wheat (v) // Greek salad with feta (v) // Creamy Butter beans (v) // Lemon, garlic & oregano roasted potatoes (v) // Green beans in a garlicky tomato sauce (v)

Desserts

Lemon meringue pie with burnt lime creme fraiche

White chocolate & pistachio cheesecake, matcha biscuit base (n)

Mini doughnuts with pistachio cream, warm honey & cinnamon (n)

Custard tart with orange zest & cinnamon

Banoffee pie with salted caramel, caramelised banana & candied pecans (n)

Best of British private dining chocolate orange mousse dessert served on crockery and garnished.
Best of British private dining duck breast being garnished by the culinary chef with a sauce.
Best of British private dining hispi cabbage served on crockery and garnished with vegetables.

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