Canapes
Elevate your private dining experience with an exquisite selection of handmade canapes, thoughtfully served upon your guests’ arrival. These elegant bites set the perfect tone for an unforgettable evening, offering a delightful welcome that tantalises the palate and sparks conversation.
Please note: Canapes are available exclusively as an addition to our private chef menus and bowl food menus.
3 options
from £9 per person
5 options
from £14 per person
7 options
from £18 per person
9 options
from £22 per person
Please note, additional service charges starting from £300 apply and are confirmed upon booking.
Final costs depend on your final choices & confirmed guest numbers.
Our service includes a dedicated on-site chef and wait staff for seamless service.
COLD
Sticky balsamic fig, prosciutto and mint crostini
Smoked salmon, whipped ricotta & horseradish crostini
Buffalo mozzarella, cherry tomato & basil caprese (v)
Butternut squash, whipped ricotta and sage crostini (v)
Porcini mushroom & truffle frittata (v)
Chicken liver pate & red onion chutney on toasted brioche
Bresaola and celeriac slaw rolls
Caramelised onion & goats cheese crostata (v)
Beetroot cured salmon, dill & creamed horseradish blinis
Spicy virgin Mary shot and buffalo mozzarella bocconcini (v)
Sweet pepper dews filled with quattro formaggio (v)
Mini Yorkshire puddings with potted beef brisket & creamed horseradish
Prosciutto & melon rolls
Mini prawn cocktail leaves
Tuna tartare on crispy wonton chips with avocado
Ceviche spoons with lime & coriander
Roasted red pepper hummus crispy pitta (v)
Brie & cranberry compote crostini (v)
Stilton & candied walnuts on crispy rye (v)(n)
HOT
Wild mushroom & truffle arancini stuffed with smoked mozzarella (v)
Spinach & lemon arancini stuffed with smoked mozzarella (v)
Fried polenta chips with parmesan & rosemary salt (v)
Crispy chickpea fritti and spicy tomato arrabbiata (v)
Italian fennel sausage and tangy salsa rosso
Pork & beef meatball spiedini and sun blushed tomato
Corn fed chicken spiedini and trapanese pesto (n)
Crispy squid and lemon tartar sauce
Octopus, salami piccante & potato spiedini
Fried Manzanilla olives stuffed with tuna, capers & lemon
Chicken satay skewer & peanut dipping sauce (n)
Mini crab cakes with lemon aioli
Seared scallops with minted pea puree
Tempura prawns with wasabi mayo & pickled cucumber
Battered cauliflower & hot buffalo glaze (v)
Three cheese croquettes & truffle mayo (v)
Halloumi fries & sweet chilli sauce (v)
Mini pork belly skewers with hoisin glaze
Honey & mustard glazed chipolatas








FAQs
No, we only offer our canapes in addition to our other services such as private dining, buffets or bowl foods.
we recommend offering canapes on your guests arrival continuing for up to 1 hour. Although this does depend on guest numbers and on the package you choose
we recommend a minimum of 5 canape however this depends on your type of event and guests numbers. A member of the team will be able to help tailor to your event