Sharer Starter Board

Spelt & walnut bread with Maldon sea salt butter (v)
Cauliflower fritti with pepperonata dipping sauce (v)
Oozy Cornish brie with rosemary, garlic crisps and toasted nut & cranberry crumb (v)
Potted chicken liver pâté, red onion marmalade & pickles
Beetroot & juniper berry cured salmon with fresh horseradish
Fennel, clementine & rocket salad with citrus yoghurt dressing (v)

Mains

Roasted Sirloin of Beef // rosemary and mustard crust served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Rolled Turkey Breast // filled with lemon & herb garlic butter served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies, proper gravy, pork & apple stuffing and pigs in blankets
Porchetta // slow cooked free range pork belly filled with herby garlic & fennel breadcrumbs, vin santo & chilli flakes served with crushed rosemary & garlic roast new potatoes, braised fennel & salsa verde
Hake al Forno // baked in the oven with spiced bulgar wheat, toasted pinenuts, sweet & sour peppers, mussels and a shaved fennel & herb salad

Add Cauliflower Cheese £12 (serves 4-6 people)

Veggie Mains

Farmhouse Nut Roast // dried fruits, quinoa & roasted butternut quash served with rosemary & garlic spuds, honey glazed carrots & parsnips, seasonal greens, giant homemade yorkies & veggie gravy (n)(v)(vg option available)

Desserts

Salted Caramel Brownie // house made thick cut salted caramel brownie with milk & dark chocolate, Maldon sea salt, toffee popcorn, sticky sauce & orange zest topped with clotted cream vanilla ice cream
Christmas Pud // a twist on the classic with spiced fruits, nuts & bourbon and a choice of brandy cream, clotted cream vanilla ice cream or custard (n)
Sticky Toffee Pudding // soft date and walnut sponge with dark butterscotch sauce topped with clotted cream vanilla ice cream (n)
Ultimate Fruit Trifle // Boozy Madeira sponge with amarena cherries, strawberries & peach, custard, clementine jelly, whipped cream & flaked almonds (n)
Apple Crumble // with stem ginger, dried cranberries & cinnamon served with a choice of clotted cream vanilla ice cream or custard

Add on

Farmhouse Cheese Board £15 (serves 4-6 people)

Cornish Brie, mature cheddar, red leicester & creamy stilton with candied walnuts, spiced pear & apple chutney, boozy dried fruits & sourdough crackers

*Based on a minimum of 4 people, Service charge of £80 applies to parties of less than 6 people.
For more information and to order please email info@thefarmhouseessex.com